It’s been wonderful reminiscing about the wonders of Hawaii and Hawaiian chocolate with you over the past 12 posts. But it was time to leave this tropical paradise and get back to Canada (which right now, is a temperate paradise, but in February, that certainly wasn’t so!)
My flight to Winnipeg wasn’t until many hours after landing in Vancouver, British Columbia, so I was thrilled at an offer from the Fairmont Vancouver Airport Hotel to put me up for a quick sleep and fabulous chocolate-focused lunch in their ultra-chic Globe Restaurant. I’ve written previously about the various airport hotels that have made long-haul travels more palatable for me, and was really impressed with the Fairmont Vancouver Airport and grateful for this invitation as Fairmont Hotels are known throughout the world for their standard of excellence.
The real bonus here, was that in addition to being able to gain some much-needed shut-eye after a dreadful red-eye flight, and having a gorgeous room with a view of the mountains and aircraft (that didn’t disturb me because of the fantastic soundproofing of the hotel), I was able to have lunch with one of my very dear friends who lives in Vancouver who was able to take the easy ride on the Canada One rapid transit from downtown Vancouver. Why Toronto can’t come up with a similarly direct form of comfortable and cost-effective public transportation from downtown to Pearson International Airport frustrates me to no end.
But back to the pleasures of my stay at the Fairmont Vancouver Airport. After a much-needed nap and shower, I made my down to the award-winning Globe Restaurant, and was greeted by the smiling host who led me to a table where we could watch the aircraft come and go. Within minutes, my friend Pat arrived and we enjoyed a lunch as delicious as our 41-year-long friendship. We began with a Whipped and Beaten Martini, that featured creme de cacao and was topped with chocolate shavings.
Our lunch of linguini carbonara was superb, and completed by a tray of chocolate pastries created by the pastry chef Lorna and the creative team at the Globe. Pat and I enjoyed meeting Pastry Chef Lorna and Sous Chef Mike who came out to explain each of the desserts that had been created for us.
Of this tray of delectable chocolate offerings, I most enjoyed the White Chocolate with Foie Gras, Honey and Candied nuts, pictured on the left. I wish we could have had more time to linger and really enjoy those desserts, but I had a plane to catch!
If you find yourself having to spend some time at the Vancouver Airport, I’d highly recommend a meal at the Globe, and if you have the time and opportunity to stay at the Fairmont Vancouver Airport Hotel, I have no doubt your stay will be as pleasant as mine. It was a wonderful way to end an equally wonderful trip.
Please join me back here the week of August 25th for our next new post. And in the meantime, please share any stories you may have about a fantastic airport hotel, special things you have done on a brief layover, or any personal reflections of the Globe Restaurant or the multi-award winning Fairmont Vancouver Airport Hotel. Cheers!